Exploring the edges of what is considered vegetarian. Process contamination, obscure ingredients, and products of unknown composition.
Many people who embrace a vegetarian lifestyle are satisfied to follow a baseline definition of vegetarianism, such as this one provided by the Vegetarian Society.
Abstinence from the flesh of animals (fish, flesh, fowl) as food.
This tag is-it-vegetarian is for questions that go beyond the baseline of vegetarianism and really explore the edges of might be considered vegetarian. Here are a few categories that these questions fit into.
- Process contamination. Some processing steps use animal parts but leave virtually no trace in the final product. Two common examples are using bone char to bleach sugar and fish bladder to filter wine.
- Accidental contamination such as through processing or cooking.
- Specific ingredient sources and origins. Asking about the source of specific ingredients with unfamiliar names and/or origins in order to determine whether they depend on animal materials.
- Unknown composition. Some products are accidentally vegetarian, while others appear to be vegetarian but contain animal ingredients.