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At my workplace, there's a mysterious carton of eggs in the common refrigerator. Nobody I've asked knows whether they're raw or cooked.

Is there a way to tell, without cracking one of the eggs open?

Yamikuronue
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Andres Jaan Tack
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3 Answers3

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Take an egg from the carton and 'spin' it on the work counter. If it spins, it's cooked, if it does anything else, it's not.

Pulse
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3

Shake the egg like you would a rattle. If the insides move, raw. If the egg feels solid, cooked.

Tim Gilbert
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0

The spinning trick is good, but instead of just spinning and then stopping, if you spin it in one direction, stop and try the other direction, a raw egg will spin badly in the opposite direction. The reason is of course the liquid is still going the other way.