0

I i left porkchops out to thaw i forgotten about them and left them out all night is it ok to cook still

Kathy
  • 1
  • 1

1 Answers1

0

The USDA suggests not leaving any meat out in the open for more than two hours. Any meat left too long in temperatures between 40 and 140 degrees Fahrenheit may rapidly develop bacteria.

Hugo
  • 869
  • 1
  • 9
  • 26