Questions tagged [substitutions]

I find drinks that are traditionally served in stemmed glasses are difficult to carry (I'm a wheelchair user). What terminology would I use if I wanted to order a drink like a martini or Manhattan served in a rocks glass (but without the ice)?

I like the taste of wine and the sensation the alcohol creates in the mouth, but I have no interest in the mental effects or the cancer risk. (I've never drunk enough at one time to become even so much as buzzed, so the "warm feeling" people…

At times it can be difficult to procure what I always considered the correct ingredient for Zabaione - Marsala. However, I have discovered that I can use other fortified wines or spirits. Wikipedia suggests Cognac - which got me thinking about a…

I have a cocktail recipe that calls for Patron XO Cafe. I try to avoid buying bottles of super speciality liquors if I don't anticipate I'll use them frequently. I do have Kahlua on hand which I know is rum based vs tequila based but since they are…